# Garlic Chicken Noodle

A simple and satisfying dish featuring chicken and noodles with a savory garlic sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- thinly sliced chicken breast
- Shaoxing wine
- salt
- cornstarch
- garlic, finely minced
- scallions, cut into 1/2-inch pieces (whites and greens separated)
- dark soy sauce
- light soy sauce
- oyster sauce
- sesame oil
- sugar
- udon noodles

## Instructions

1. Marinate thinly sliced chicken breast in Shaoxing wine, salt, and cornstarch for 15 minutes.
2. While the chicken marinates, finely mince garlic and cut scallions into 1/2-inch pieces, separating the whites and greens.
3. For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, and sugar and mix thoroughly.
4. Boil udon noodles 1 minute before al dente before draining and rinsing.
5. Lube up your pan and sear your chicken until mostly brown before removing from the heat.
6. In the same pan, add in your garlic and scallion whites and mix around until fragrant.
7. Add back in your noodles, chicken, and your sauce and mix until the sauce starts to thicken.
8. Finish with your scallion greens.
9. Toss until wilted and remove from the heat.
10. Place your noodles in a bowl, or you can eat it at the pan.

## Equipment

- pan
- bowl

## Source

- Original video: https://www.youtube.com/shorts/dXGJAIYhyf0
- Recipe page: https://www.cliprecipe.com/recipe/a627cf5e-bc42-48f2-b453-af5a8165ea28
- Extracted: 2026-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt