# Smashed Potato Quiche

This recipe is a twist on a classic quiche, featuring a potato crust and filled with spinach, ham, tomato, eggs, milk, cream, hot peppers, and mozzarella.

- Total time: 55 min
- Cuisine: French
- Category: Lunch
- Language: en

## Ingredients

- 2 lbs boiled yellow potatoes
- 1 cup local milk
- 0.5 cup local 35% cream
- 6 whole eggs
- 1 cup diced ham
- 1 cup sliced cherry tomatoes
- 2 cups cleaned spinach
- 1 scotch bonnet pepper or jalapeno sliced thinly
- 1 cup grated local mozzarella
- 3 tablespoons salt
- 1 tablespoon black pepper
- 2 tablespoons chopped chives
- 2 tablespoons local salted butter

## Instructions

1. Boil potatoes in salted water until fork-tender.
2. Form the potatoes into a crust in a cake tin.
3. Fill with spinach, ham, and tomato.
4. Pour in a mixture of eggs, milk, and cream.
5. Finish with hot peppers and mozzarella.
6. Bake in your oven at 350f for about 45 minutes.
7. Finish it with chopped chives.
8. Cut a slice of the quiche.
9. Crack six eggs.
10. Pour in a cup of locally made Ontario milk.
11. Add a half cup of heavy cream.
12. Give that a whisk then slice your tomatoes.
13. Slice ham and Scotch bonnet.
14. Chop chives and boil our potatoes in salted water.

## Tips

- Preheat the oven to 350°F.
- Bake on the middle rack for 45-50 minutes.
- Let cool for 10 minutes before slicing.
- Finish with chopped chives and enjoy.

## Source

- Original video: https://www.instagram.com/reel/DI6d6crOh2g/?igsh=MWh2aTN3bmJucGMzcA==
- Recipe page: https://www.cliprecipe.com/recipe/a626c585-6711-4d01-bb9e-ca2f195027bf
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt