# Flying Teriyaki Noodles

A recipe for flying teriyaki noodles with shrimp.

- Total time: 2 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 oil
- 1 portion fresh egg noodles
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon ginger
- 10 shrimp
- 1 tablespoon chicken stock
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon corn starch
- 1 portion Kikkoman Teriyaki Takumi Sauce
- 1 tablespoon chopped green onions

## Instructions

1. Fill the wok with oil and heat it.
2. Add fresh egg noodles and gently pour oil over them until they freeze in place.
3. Prepare the topping: In a clean wok, add sesame oil, minced garlic and ginger.
4. Add shrimp and cook.
5. Add chicken stock, rice wine vinegar and honey.
6. Thicken with corn starch and add Kikkoman Teriyaki Takumi Sauce.
7. Pour the sauce over the noodles and top with chopped green onions.

## Equipment

- wok
- knife
- chopsticks
- ladle

## Source

- Original video: https://youtube.com/shorts/B9VEL5a0BwM?si=kSRxwMc4yFDL0Zw_
- Recipe page: https://www.cliprecipe.com/recipe/a6231bf5-a84c-45bc-9f4d-13a5b9307f0a
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt