# Sweet Potato and Brussels Sprouts Side Dish

A delicious and versatile side dish made with sweet potatoes, Brussels sprouts, and bacon, seasoned and roasted to perfection.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 4 sweet potatoes
- 0.5 bag brussels sprouts
- 4 pieces raw bacon
- olive oil
- garlic powder
- salt
- pepper
- 3 TBS maple syrup
- 2 tsp Dijon mustard
- 3 TBS balsamic vinegar

## Instructions

1. Peel and chop 4 sweet potatoes
2. Place chopped sweet potatoes in a bowl
3. Halve a bag of brussels sprouts
4. Add halved brussels sprouts to the bowl
5. Chop 4 pieces of raw bacon and add to the bowl
6. Add olive oil, garlic powder, salt, and pepper
7. Stir the ingredients
8. Place the mixture on a baking sheet
9. Bake for 30 minutes at 400 degrees
10. Mix together maple syrup, dijon mustard and balsamic vinegar
11. Set aside
12. Once the 30 minutes are up, pour the sauce over the vegetables
13. Continue baking for 7 more minutes

## Equipment

- peeler
- knife
- cutting board
- large mixing bowl
- baking sheet

## Source

- Original video: https://www.facebook.com/share/r/1E1s5Lshgj/
- Recipe page: https://www.cliprecipe.com/recipe/a622f2d2-4773-4d3e-8b46-925eab7aa4bd
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt