# Loaded Nacho Potato Steak Bowls

Loaded Nacho Potato Steak Bowls are a high-protein meal prep option with crispy potatoes, grilled steak, sautéed vegetables, and a creamy nacho cheese sauce.

- Servings: 5 servings
- Total time: 60 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 900 grams russet potatoes
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon olive oil
- 0 salt
- 0 pepper
- 26 ounces top sirloin steak
- 1 packet taco seasoning
- 0 lime juice
- 40 grams bell pepper
- 40 grams onion
- 40 grams jalapeño
- 300 grams fat free cottage cheese
- 2 garlic cloves
- 1 tablespoon diced jalapeño
- 1 packet Kraft cheese powder
- 40 grams reduced fat cheese
- 50 ml reduced fat milk

## Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Cut russet potatoes into 1-inch cubes and toss with olive oil, salt, and pepper.
3. Air fry potatoes at 400°F for 30 minutes, shaking halfway.
4. Season steak with taco seasoning, paprika, garlic powder, salt, and pepper.
5. Grill steak to 135° internal temperature.
6. Hit the steak with a little lime juice and salt.
7. Cube the steak.
8. In a blender, combine fat-free cottage cheese, garlic cloves, diced jalapeño, Kraft cheese powder, reduced-fat cheddar, and Fairlife milk; blend until smooth.
9. Sauté bell pepper, onion, and jalapeño until tender and slightly charred.
10. Combine the cooked potatoes with the cheese sauce, sautéed vegetables, and 40 grams of reduced fat cheese.
11. Layer bowls with crispy potatoes, steak, and vegetables; drizzle with cheese sauce.

## Equipment

- Air Fryer
- Grill Pan
- Blender or food processor
- Small pot
- Bowls

## Source

- Original video: https://www.tiktok.com/t/ZP8FacP58/
- Recipe page: https://www.cliprecipe.com/recipe/a6211844-8db5-402c-b6bd-31f134a16698
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt