# Chili Oil Butter Bucatini Pasta

A delicious and easy chili oil buttery pasta that is perfect for dinner.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 200 g dry pasta
- 1 tablespoon olive oil
- 6 cloves minced garlic
- 2 tablespoons butter
- 1 tablespoon chili oil / chili crisp
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 0.5 cup lime juice
- 0.25 cup Parmesan cheese
- 1 tablespoon soy sauce
- 1 cup pasta water
- 0.25 cup fresh chopped parsley
- chilly oil to drizzle as garnish

## Instructions

1. Boil pasta for 1 minute less than the recommended cook time.
2. In a pan, add olive oil and sauté minced garlic for 30 seconds.
3. Add 1 tablespoon of chili oil and butter to the pan. Stir.
4. Add heavy whipping cream, salt, and lime juice to the pan.
5. Add Parmesan cheese and let the sauce thicken for 1-2 minutes.
6. Add the boiled pasta, more Parmesan cheese, chopped parsley, and pasta water to the sauce.
7. Add 1 tablespoon of chili oil.
8. Let the sauce and pasta come together and mix well.
9. Garnish with parsley, Parmesan cheese, and a drizzle of chili oil.

## Equipment

- pan

## Tips

- Boil pasta 1 minute less than cook time, as it will cook longer in the sauce.
- The color of the pasta will become darker; it's not necessary to add more chili oil. You can always add more as needed if you want it spicier.

## Source

- Original video: https://www.facebook.com/share/r/1GgPsyUcE9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a61f11a9-bbf7-4c3a-b11b-30e862049dec
- Extracted: 2026-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt