# Turkey Chili with Kale

This recipe shows how to make a hearty and flavorful turkey chili with kale, all cooked in one pot for easy cleanup.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground turkey
- 2 tbsp olive oil
- 1 onion
- 1 red bell pepper
- 2 tbsp chili powder
- 2 tsp chipotle powder
- 2 tsp cumin
- 1 tbsp fresh thyme
- 1 can crushed tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 bunch Lacinato kale
- 1 cup water
- 1 cup cheddar cheese
- 1 cup sour cream
- 1 bottle hot sauce
- 1 cup scallions
- 1 cup jalapenos
- 1 basket tortilla chips
- 1 basket rolls

## Instructions

1. Brown ground turkey in olive oil with salt.
2. Add chopped onion and red bell pepper to the pot.
3. Add chili powder, chipotle powder, and cumin to the pot and stir.
4. Add fresh thyme.
5. Deglaze the pot with water, scraping up any browned bits.
6. Add a can of crushed tomatoes.
7. Add drained and rinsed kidney beans and black beans.
8. Simmer for 20 minutes.
9. Remove the ribs from the Lacinato kale, and chop the leaves into ribbons.
10. Stir chopped kale into the chili during the last five minutes of cooking.

## Equipment

- large pot
- wooden spoon

## Source

- Original video: https://www.facebook.com/thechewonabc/videos/1706991982693774/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/a61aad72-bb6b-4c2d-ac76-ad8365ca3c92
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt