# Chinese Restaurant Wagyu Beef

This recipe shows how to tenderize beef using a method common in Chinese restaurants to achieve a Wagyu-like texture.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 piece beef topside
- 2 tablespoons baking soda
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon chicken powder
- 1 tablespoon white pepper
- 1 tablespoon yum yum
- 1 tablespoon sesame oil
- 1 tablespoon cooking wine
- 1 tablespoon soy sauce
- 2 tablespoons starch
- 2 tablespoons oil

## Instructions

1. Cut the beef against the grain into thin slices.
2. Put the beef in a bowl.
3. Add baking soda to the bowl.
4. Add water to the bowl.
5. Massage the beef to help it absorb the water.
6. Add salt, sugar, chicken powder, white pepper, yum yum, sesame oil, cooking wine, soy sauce, and starch.
7. Massage the beef to incorporate all the ingredients.
8. Heat oil in the wok.
9. Add the beef to the hot oil and fry until browned.
10. Remove the beef from the oil and set aside.
11. Fry the beef again until browned

## Equipment

- knife
- bowls
- wok
- ladle
- sieve

## Source

- Original video: https://www.facebook.com/share/r/1F5bd2fA96/
- Recipe page: https://www.cliprecipe.com/recipe/a60ca417-461f-442f-b58c-bb7b955181d4
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt