# Miso Chicken

A quick and easy miso chicken recipe perfect for when you don't feel like cooking.

- Total time: 30 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 5 cloves garlic
- ginger
- splash rice wine vinegar
- 0.25 cup soy sauce
- dollop sesame oil
- honey
- 1 tbsp white miso paste
- lime zest
- lime juice
- chicken
- soy
- sesame oil
- rice wine vinegar
- scoop chili crisp
- sesame seeds
- cucumber

## Instructions

1. Chop ginger and 5 cloves of garlic.
2. Add a splash of rice wine vinegar, 1/4 cup of soy sauce, a tiny dollop of sesame oil, honey, and a little more than a tablespoon of white miso paste.
3. Add zest and juice from a lime (chef's wedge).
4. Pour about half of the mixture over the chicken and coat everything.
5. Set the chicken aside to marinate for about 30 minutes.
6. For the side salad dressing, combine soy, sesame oil, rice wine vinegar, a small scoop of chili crisp, and sesame seeds with cucumber.

## Equipment

- knife
- bowl

## Tips

- A chef's wedge (lime) is full of juice and has no seeds.

## Source

- Original video: https://www.instagram.com/reel/DXCdHUdoqO2/?igsh=MTBjcjhscjd3eG9laA==
- Recipe page: https://www.cliprecipe.com/recipe/a60b83f7-4eeb-4637-be8b-b84def771b12
- Extracted: 2026-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt