# One pot Chicken, spinach and sundried tomato pasta

One pot Chicken, spinach and sundried tomato pasta

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 250 g chicken breast
- 2 tsp cajun seasoning
- 1 tsp mix herbs
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp olive oil
- 1 onion
- 4 garlic cloves
- 2 tsp mix herbs
- 1 tsp salt
- 3 tbsp tomato puree
- 3 cups water
- 250 g pasta
- 270 ml single cream
- 5 tbsp parmesan
- 1 sundried tomatoes
- 1 handful spinach
- 1 fresh parsley

## Instructions

1. Add cajun seasoning, mixed herbs and olive oil to the chicken breast and mix well.
2. Fry chicken for around 5 minutes or until cooked through.
3. Remove chicken from the pan.
4. Add butter, olive oil, onion and garlic cloves to the pan and cook until golden brown.
5. Add mixed herbs, salt and tomato puree, cook for 2-3 minutes while stirring.
6. Add 3 cups of water and bring to a boil.
7. Add pasta and cook until al dente.
8. Add single cream and mix well.
9. Add parmesan and sundried tomatoes, mix until melted.
10. Add spinach and chicken, mix well.
11. Sprinkle with fresh parsley.

## Equipment

- frying pan
- bowl
- spoon
- garlic press
- kitchen scale

## Source

- Original video: https://www.tiktok.com/t/ZT25PRTtg/
- Recipe page: https://www.cliprecipe.com/recipe/a60af285-20ba-42b0-ad75-05ae8c44d688
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt