# Spaghetti Aglio e Olio with a Twist

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 5 garlic cloves
- 1 serving spaghetti
- 2 tablespoons olive oil
- 1 tablespoon chili oil
- 1 handful chili flakes
- 1 tablespoon parsley
- 1 tablespoon parmesan cheese
- 1 bit pasta water
- 1 pinch salt

## Instructions

1. Thinly slice five to six garlic cloves.
2. Boil the pasta in salted water for about 10 minutes.
3. In a separate pan, heat up olive oil, add chili oil, garlic, and chili flakes.
4. Let the garlic and chili flakes cook down.
5. Add the cooked pasta, a bit of pasta water, finely chopped parsley, and parmesan cheese to the pan.
6. Mix everything together.

## Equipment

- knife
- large pot
- frying pan
- wooden spoon
- grater
- tongs

## Source

- Original video: https://www.youtube.com/shorts/rJOT2017z6Q
- Recipe page: https://www.cliprecipe.com/recipe/a6003e95-8c86-456a-8355-488fcb19d99c
- Extracted: 2024-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt