# Lemon and Blueberry Icebox Cake

This refreshing lemon and blueberry icebox cake is perfect for summer and requires no oven.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 Packs soft cream cheese (8 oz pkgs)
- 1 cup sugar
- 0.33 cup fresh lemon juice
- 1 cup milk
- 1 Pkg lemon flavored instant jello
- 1 can blueberry pie filling
- 1 tub thawed cool whip
- 2.5 cups gram cracker crumbs
- 0.75 cups softened butter

## Instructions

1. First, mix together the graham cracker crumbs and butter in a medium size bowl (save a little for the garnish at the end). Press the mixture down into a 9”x 13” baking dish and place it into the fridge to set.
2. In a large bowl, add soft cream cheese and sugar, then beat together until combined.
3. Add fresh lemon juice and milk, then mix together until everything is combined.
4. Add lemon flavored instant jello and beat until thick.
5. Spread the lemon pudding mixture on top of a gram cracker crust that has been setting in the fridge.
6. Add one can of blueberry pie filling to the top and carefully spread it out to cover all the pudding.
7. Add one tub of thawed cool whip to the top, spreading carefully to avoid disturbing the pie filling.
8. Add some crushed gram crackers to the top.
9. Chill the cake in the fridge for a couple of hours.

## Equipment

- large bowl

## Tips

- Try not to disturb the pie filling at the bottom when spreading the cool whip to avoid blue streaks.
- This is an awesome make-ahead dessert.

## Source

- Original video: https://www.facebook.com/reel/1653851699279738
- Recipe page: https://www.cliprecipe.com/recipe/a5fec78c-5676-4eca-842e-aa73bff0ce90
- Extracted: 2026-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt