# Piña Colada Inspired Overnight Weet-Bix

A piña colada inspired overnight Weet-Bix recipe with 378 calories and 42 grams of protein.

- Total time: 240 min
- Cuisine: Caribbean
- Category: Breakfast
- Language: en

## Ingredients

- 1 packet pineapple flavor light jelly
- 1 cup boiling water
- 0.5 cup water
- 180 grams low fat Greek yogurt
- 75 grams frozen mango
- egg white
- 2 Weet-Bix
- 10 grams desiccated or shredded coconut

## Instructions

1. Mix one packet of pineapple flavor light jelly with one cup of boiling water.
2. Let the jelly mixture cool on the bench.
3. Pour the cooled jelly mixture into a blender.
4. Pour half a cup of water into the blender.
5. Add 180 grams of low fat Greek yogurt to the blender.
6. Add 75 grams of frozen mango to the blender.
7. Add egg white to the blender.
8. Blend all ingredients in the blender together.
9. Place two Weet-Bix in a container.
10. Crush the Weet-Bix.
11. Add the smallest amount of water to soften the crushed Weet-Bix.
12. Pour the blended mixture over the top of the softened Weet-Bix.
13. Place 10 grams of desiccated or shredded coconut over the top.
14. Put the container in the fridge to set for 4 hours.

## Equipment

- blender
- container
- fridge

## Tips

- Don't discount the egg white until you try it.

## Source

- Original video: https://www.facebook.com/share/r/1CJxECSvnv/
- Recipe page: https://www.cliprecipe.com/recipe/a5fac662-b1cb-45a0-8f80-a6f30dcf1c7a
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt