# Sausage Banchan (Korean Sausage Side Dish)

A Korean-style sausage side dish, known as sausage banchan, meant to be eaten with rice.

- Servings: 1 servings
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 1 pack mini sausage
- 1 whole red onion
- 1 whole yellow bell pepper
- 1 whole orange bell pepper
- 1 tsp minced garlic
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- salt (optional)

## Instructions

1. Cut the vegetables into bite-sized pieces.
2. Cut the mini sausages into pieces; optionally cut them with three little legs to look like an octopus shape when cooked.
3. In a small bowl, combine minced garlic, brown sugar, soy sauce, oyster sauce, and ketchup. Mix well.
4. Stir fry the vegetables in a pan with some salt until slightly wilted.
5. Add the sausages to the pan and stir fry on high heat until browned.
6. Add the sauce mixture and cook on high heat until the sausages and vegetables are evenly glazed, being careful not to burn the sauce.

## Equipment

- cutting board
- knife
- bowl
- spoon
- pan
- wooden spatula

## Tips

- Any type of sausage can be used.
- Store in the fridge in an airtight container.

## Source

- Original video: https://www.tiktok.com/t/ZP8nDfvmj/
- Creator: cafemaddy
- Recipe page: https://www.cliprecipe.com/recipe/a5fa1156-7ddb-4bf6-a7ac-696751c104e6
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt