# Spanish Lentejas

A comforting, hearty, one-pot stew featuring tender lentils, vegetables, and savory sausages.

- Cuisine: Spanish
- Category: Dinner
- Difficulty: medium
- Diet: dairy-free
- Language: en

## Ingredients

- 3 whole fresh sausage
- 250 g dried lentil
- 2 whole potato
- 1 whole onion
- 1 whole carrot
- 1 whole green bell pepper
- 1 whole red bell pepper
- 2 whole garlic clove
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp ground cumin
- salt (optional)
- black pepper (optional)
- olive oil
- chicken or vegetable stock
- 1 whole bay leaf
- sour cream (optional)
- fresh parsley (optional)

## Instructions

1. Finely chop the carrots, onions, leeks, and bell peppers.
2. Sauté the chopped vegetables in olive oil in a pot until softened.
3. Add minced garlic, tomato paste, salt, pepper, ground cumin, and smoked paprika. Stir and cook for one minute.
4. Remove a portion of the vegetable mixture to a blender.
5. Add dried lentils, sausages, stock, and a bay leaf to the pot. Simmer.
6. Remove the cooked sausages, then add chopped potatoes to the stew.
7. Blend the reserved vegetable mixture and add it back to the stew.
8. Slice the cooked sausages and add them back to the pot. Stir to combine.
9. Serve in a bowl topped with a dollop of sour cream and a sprinkle of chopped fresh parsley.

## Equipment

- chef's knife
- cutting board
- pot
- wooden spoon
- tongs
- blender

## Source

- Original video: https://www.instagram.com/reel/Dfe6hLgM-7w/?xtok=MTJ1dTUxYnNlY2F5Zw==
- Creator: Oksana & Nikita
- Recipe page: https://www.cliprecipe.com/recipe/a5f8cf34-5ab3-456e-8457-336660c88e84
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt