# Sticky Gochujang Cauliflower

This dish features sticky gochujang cauliflower with sesame whipped butter beans and a crunchy kimchi slaw, offering bold Korean flavors.

- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- flour
- nutritional yeast
- smoked paprika
- oat milk
- cauliflower florets
- gochujang
- garlic powder
- brown sugar
- sesame seeds
- lime
- butter beans
- tahini
- sesame oil
- salt
- pepper
- cabbage
- kimchi

## Instructions

1. Start by making a batter with flour, nutritional yeast, smoked paprika, and a little bit of oat milk to thin it out into a pancake mix consistency.
2. Coat the cauliflower florets in the batter.
3. Air fry or roast the coated cauliflower until nice and crispy.
4. While the cauliflower is roasting, whisk together gochujang, garlic powder, brown sugar, sesame seeds, and lots of lime to make a sticky spicy dressing.
5. After the first bake, coat the cauliflower with the sticky spicy dressing, ensuring it gets into all the nooks.
6. Bake or air fry the cauliflower again, being careful not to let it burn.
7. For the sesame butter bean puree, empty out about half the liquid from a tin of butter beans and add the beans to a blender with tahini, sesame oil, and some lime.
8. Blend until smooth.
9. Taste and season the puree well with salt and pepper.
10. For the slaw, finely slice cabbage and mix it with kimchi and lime.
11. Plate the dish by spreading the butter bean puree at the bottom, adding the kimchi slaw, and then topping with the sticky gochujang cauliflower.

## Equipment

- air fryer
- mixing bowl
- spoon
- blender
- knife
- cutting board
- serving bowl

## Tips

- The cauliflower is a bit spicy, so it's not for the faint-hearted.
- Be careful not to let the cauliflower burn during the second bake.

## Source

- Original video: https://www.instagram.com/p/C4PtonLClR5/
- Recipe page: https://www.cliprecipe.com/recipe/a5f39209-9fe4-493f-9255-8b481e4916d1
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt