# Plating Octopus

Octopus is plated with baby spuds, saffron, and salsa verde.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- octopus
- baby spuds
- saffron
- salsa verde
- tomatoes
- white beans
- green sprouts
- sauce
- olive oil

## Instructions

1. Cut the octopus into pieces.
2. Put the octopus into the bowl with potatoes.
3. Add sauce.
4. Mix all ingredients in the bowl.
5. Put some sauce onto the plate.
6. Add octopus with potatoes onto the plate.
7. Add tomatoes.
8. Add green sprouts.
9. Drizzle with olive oil.
10. Add white beans.

## Equipment

- knife
- bowl
- spoon

## Source

- Original video: https://www.youtube.com/watch?v=q_SbppQeGXY&list=LL&index=17
- Recipe page: https://www.cliprecipe.com/recipe/a5f01552-6c91-4b9f-8701-6c30ec5e33b0
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt