# Homemade Fish Fillet Burger

This recipe shows how to make a homemade fish fillet burger and onion rings that are better than McDonald's.

- Total time: 20 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 4 cod fillets
- 100 g plain flour
- 30 g cornflour
- 1 tsp garlic granules
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp white pepper
- 1 tsp paprika
- 1 cup cold soda water
- 1 cup plain flour
- 120 g mayo
- 1 gherkins, finely diced
- 20 g fresh dill
- 1 tsp onion powder
- 1 tsp garlic granules
- 1 salt
- 2 tbsp pickle juice
- 0.5 lemon juice
- 1 tsp Dijon mustard
- 2 buns
- 2 cheese slices
- 1 cup oil

## Instructions

1. Salt the cod fillets and let them sit for 10 minutes to draw out moisture, then pat dry with paper towels.
2. Mix plain flour, corn flour, garlic granules, onion powder, salt, pepper, paprika.
3. Add cold soda water to form a batter.
4. Coat the cod in plain flour, then dip into the batter.
5. Heat oil in a pan over medium heat, ensuring the oil temperature is between 175°C and 190°C.
6. Gently lower the cod into the oil, cooking for 4-5 minutes on each side until golden and crispy.
7. Repeat with onion rings.
8. Mix mayo, chopped pickles, fresh dill, garlic powder, onion powder, salt to taste, pickle juice, lemon juice, and Dijon mustard for the tartare sauce.
9. Toast buns, add cheese, tartare sauce, fried fish and more sauce. Top with the bun.

## Equipment

- spoon
- paper towels
- bowl
- whisk
- plate
- frying pan
- spatula
- lemon juicer

## Source

- Original video: https://vm.tiktok.com/ZNde1DgGa/
- Recipe page: https://www.cliprecipe.com/recipe/a5ef48bb-893e-40c5-bb0a-638c0bc8c180
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt