# Chickpea Curry

This chickpea curry is a creamy and flavorful Indian-inspired dish that combines the wholesome nuttiness of chickpeas with the luscious creaminess of coconut milk.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 1 large onion
- 3 cloves garlic
- 1 inch ginger
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 0.25 teaspoon red pepper flakes
- 3 cans chickpeas
- 1 cup vegetable stock
- 1 can crushed tomatoes
- 1 can coconut milk
- 1 teaspoon salt
- 2 twists black pepper
- 1 teaspoon garam masala
- 1 tablespoon sugar
- 1 handful spinach
- 1 squeeze lemon
- 1 basmati rice

## Instructions

1. Gently fry a chopped onion for 3 minutes in olive oil.
2. Add grated garlic and grated ginger and fry for one more minute.
3. Add curry powder, ground cumin, turmeric powder, ground coriander, and red pepper flakes and toast for about a minute.
4. Add drained and rinsed canned chickpeas, vegetable broth, crushed tomatoes, and coconut milk.
5. Season with salt and black pepper and let it simmer on medium heat for about 15 minutes.
6. Optionally, add a tablespoon of sugar, a handful of spinach, and a touch of garam masala.

## Equipment

- pan
- spoon
- grater

## Source

- Original video: https://www.youtube.com/shorts/5AyYBQohqvY
- Recipe page: https://www.cliprecipe.com/recipe/a5e7b875-4da8-4ca4-866b-0a7eadab16b8
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt