# Garlic Steak Bites

These tender, garlicky beef cubes are super addicting and the ultimate crowd pleaser!

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- Angus beef chuck flat
- salt
- pepper
- minced garlic
- oil
- soy sauce
- Chinese cooking wine
- 1 teaspoon baking soda
- garlic
- oil
- 1 tablespoon butter
- green onion

## Instructions

1. Cut Angus beef chuck flat into bite-sized pieces.
2. Season the beef with salt, pepper, minced garlic, a little bit of oil, soy sauce, Chinese cooking wine, and a teaspoon of baking soda.
3. Mix the beef together and set it aside for 10 minutes.
4. Thinly slice some garlic.
5. Add oil to a pan.
6. Fry the sliced garlic for 2-3 minutes until it becomes crispy and golden brown.
7. Remove the fried garlic from the pan and set it aside.
8. Add the marinated beef to the pan.
9. Let the beef set for around 1 minute.
10. Sauté and cook on high heat for another 2-3 minutes.
11. Add the crispy garlic back into the pan with the beef.
12. Add a tablespoon of butter.
13. Garnish with green onion.

## Equipment

- cutting board
- knife
- bowl
- pan
- tongs
- spatula

## Source

- Original video: https://youtube.com/shorts/7PB1DBnFzoM?si=bOcjugpiB-Gjgtul
- Recipe page: https://www.cliprecipe.com/recipe/a5d306a9-67bb-4def-86cc-41eb86d8df90
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt