# EASY PASTA (RED WINE)

An easy pasta dish featuring a red wine and tomato sauce, perfect for a quick and flavorful meal.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Olive oil
- Garlic
- Tomatoes
- Red wine (Ruche)
- Butter
- Anchovies
- Pasta
- Pepperoncini

## Instructions

1. Heat olive oil in a pan.
2. Add sliced garlic to the hot oil.
3. Place tomatoes into the pan with the garlic.
4. Pour red wine into the pan.
5. Use tongs to flip and press the tomatoes, breaking them down.
6. Remove tomato skins with tongs.
7. Add butter to the sauce.
8. Mash the tomatoes with forks to create a sauce.
9. Season the sauce with salt.
10. Add cooked pasta to the sauce.
11. Toss the pasta with the sauce using tongs.
12. Shake the pan to evenly coat the pasta.
13. Add pepper to the pasta.
14. Continue tossing and mixing the pasta in the pan.

## Equipment

- pan
- tongs
- forks
- strainer

## Source

- Original video: https://www.instagram.com/reel/DOdtlNXDeOz/?igsh=Y2hiZDQ2YWM1M2px
- Recipe page: https://www.cliprecipe.com/recipe/a5d06d5b-cb44-49c4-acc3-c63e3a295202
- Extracted: 2025-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt