# Green Salsa for Tacos

A recipe for green salsa made with jalapeños, onion, and garlic, cooked in oil and then blended.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 20 washed and dried jalapeños
- 0.5 white onion
- 5 garlic cloves
- oil
- 1 tbsp "this stuff" (unspecified ingredient, likely a seasoning or acid)

## Instructions

1. Add all the jalapeños (stems removed), half an onion, and a handful of garlic to a big pan.
2. Drizzle a lot of oil over the ingredients in the pan.
3. Let the jalapeños, garlic, and onions caramelize on low heat for about 10 to 15 minutes, until the jalapeños become a little darker and blistered.
4. Turn off the heat and let everything cool off for about 15 minutes.
5. Add all the cooled ingredients, including the oil, to a blender.
6. Add one tablespoon of "this stuff" (unspecified ingredient) to the blender.
7. Blend the mixture until smooth.
8. Pour the salsa into a bowl and serve.

## Equipment

- pan
- blender
- bowl
- squeeze bottle (optional)

## Tips

- Make sure to take off the stem of the jalapeños.
- Let the jalapeños, garlic, and onions caramelize on low heat for 10 to 15 minutes without burning.
- Let the cooked ingredients cool off for about 15 minutes before blending.
- Include the oil when blending the salsa.

## Source

- Original video: https://www.instagram.com/reel/DUePiM2D0rt/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/a5cd3579-f9ed-4775-9ec2-672e644f9125
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt