# Cream of Chicken Soup

A recipe for shelf-stable cream of chicken soup.

- Servings: 9 servings
- Total time: 2 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup powdered milk
- 1 cup flour
- 1 cup corn starch
- 2 tablespoons powdered bouillon
- 1 tablespoon seasoning
- 4 cups water

## Instructions

1. In a jar, mix together powdered milk, flour, corn starch and powdered bouillon.
2. Add seasoning.
3. Mix the dry ingredients with water in a pot.
4. Boil for two minutes and stir frequently.

## Equipment

- pot
- funnel
- measuring cups
- spoon
- spatula

## Source

- Original video: https://www.tiktok.com/@sarahetolson/video/7400443142677204254?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/a5c96947-1da7-439f-abad-6caed9816d78
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt