# 닭다리살 간장 덮밥

This is a chicken thigh and soy sauce rice bowl dish.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 kg 닭다리살
- 7 숟갈 진간장
- 7 숟갈 맛술
- 7 숟갈 굴소스
- 7 숟갈 설탕
- 4 숟갈 다진마늘
- 0.66 숟갈 생강가루
- 2 컵 물
- 0.5 컵 맛술
- 0.5 숟갈 꽃소금
- 조금 후추
- 3 숟갈 전분가루
- 넉넉히 식용유
- 꽈리고추
- 흰쌀밥
- 최대한 얇게 양파

## Instructions

1. Add rice wine, salt, and pepper to the chicken thighs to season.
2. Let it sit for 20 minutes.
3. Make 7777 sauce.
4. Strain the chicken thighs through a sieve.
5. Add sweet potato starch and mix.
6. Pour plenty of oil into a pan.
7. Place chicken thighs in the pan with the skin side facing down and fry.
8. When golden brown, flip and fry the other side.
9. If there is too much oil, remove it with a kitchen towel.
10. Add the soy sauce and peppers according to your preference.
11. When it starts to boil, simmer for a total of 5 minutes.
12. After 3 minutes, flip it over once.
13. If it boils down, it is complete.
14. Place thinly sliced onions on top of the white rice.
15. Add a spoonful of sauce.
16. Cut the chicken thighs into bite-sized pieces.
17. Place it on top of the rice and it is complete.

## Equipment

- 팬

## Source

- Original video: https://www.instagram.com/reel/C8_pu7Jx8rj/?igsh=eDdsNW9seGE2eDZv
- Recipe page: https://www.cliprecipe.com/recipe/a5c58689-c311-42ed-8e8a-c4148698ee5c
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt