# Sautéed Garlic Mushrooms

A delicious side dish of sautéed mushrooms with garlic, herbs, lemon, and white wine.

- Servings: 4 servings
- Total time: 7 min
- Category: Side
- Language: en

## Ingredients

- 1 lb mushrooms
- 1 pinch salt
- 1 pinch black pepper
- 1 small red onion
- 1 handful parsley
- 1 tsp thyme
- 1 tsp rosemary
- 2 cloves garlic
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp white wine

## Instructions

1. Cut the mushrooms into quarters or sixes depending on their size. If they are small, leave them whole.
2. Add salt and black pepper to the mushrooms.
3. Add the chopped red onion to the pan.
4. Add the fresh thyme and rosemary to the pan.
5. Add the minced garlic to the pan.
6. Add a little bit more olive oil.
7. Add a little lemon juice.
8. Add a little bit of chopped parsley.
9. Add a little bit of white wine.
10. Add pieces of butter.
11. Add a little more olive oil.
12. Add a little more lemon zest and parsley.
13. Add fresh thyme and rosemary sprigs on top.

## Equipment

- frying pan
- knife
- microplane zester

## Source

- Original video: https://www.facebook.com/watch/?v=8294034093966831&rdid=LDLPzQyqAdhTZVPa
- Recipe page: https://www.cliprecipe.com/recipe/a5c4692f-22fe-4df8-a462-403b715e85bf
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt