# Blomkålsuppe

This video shows how to make a delicious version of cauliflower soup.

- Total time: 63 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- water
- salt
- 1 of lemon juice
- cauliflower
- chicken stock
- vegetable stock
- rice
- 2 tsp curry
- cayenne
- salt
- crème fraîche
- chives
- espelette pepper

## Instructions

1. Add salt and lemon juice to boiling water.
2. Add cauliflower florets and boil for about 3 minutes.
3. Transfer the cauliflower to chicken or vegetable stock.
4. Add rinsed rice.
5. Add curry and cook for about 30 minutes.
6. Transfer everything to a blender.
7. Add cayenne, salt, and crème fraîche or cream.
8. Blend everything together.
9. Sieve the soup.
10. Garnish with extra cauliflower florets.
11. Garnish with chives and espelette pepper.

## Equipment

- pot
- sieve
- blender
- knife

## Tips

- Adding lemon juice to the water helps to remove some of the bitterness in the cauliflower.
- If chicken or vegetable stock is unavailable, water can be used instead.

## Source

- Original video: https://www.facebook.com/share/r/1AKZPiEUVq/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a5c31811-f3ca-4ac6-80bb-762321ddb772
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt