# Big Size Pork

This recipe shows how to cook a delicious big size pork belly in a village style.

- Servings: 1 servings
- Total time: 8 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 4 slices pork belly
- 2 tbsp cooking oil
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 pinch pepper
- 2 stalks green onion

## Instructions

1. Fry the pork belly slices in a pan with cooking oil until golden brown and crispy.
2. Remove the fried pork belly slices from the pan and set aside.
3. In the same pan, add soy sauce, sugar, and pepper. Stir well to combine.
4. Add the fried pork belly back to the pan and simmer in the sauce until it is well coated and heated through.
5. Garnish with green onion stalks before serving.

## Equipment

- frying pan
- spatula

## Source

- Original video: https://youtube.com/shorts/kLiQpFQRrg0?si=YPX7q0Fze2cMnUmY
- Recipe page: https://www.cliprecipe.com/recipe/a5bcd62e-e37b-4faf-a063-df49136c1962
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt