# Sushi Inspired Stuffed Salmon

A confident yet not complicated sushi-inspired stuffed salmon tail, perfect for a dinner party.

- Total time: 17 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 2 lb skin-on salmon tail (bones removed)
- 0.33 cup teriyaki
- 1 lemon sliced thin
- 3 tbsp kewpie mayo
- 1.5 tbsp wasabi
- 2.5 cups cooked sushi rice
- 2 tbsp rice wine vinegar
- 0.5 tsp salt
- 2 tsp sesame oil
- 1 tbsp avocado oil
- 0.33 cup teriyaki sauce
- corn starch slurry
- 2 tbsp black sesame seeds
- 0.5 cup tobiko of choice
- 2 tbsp chopped parsley

## Instructions

1. Preheat oven to 400°F.
2. Butterfly the salmon or ask a fishmonger to do it.
3. Brush the inside and outside of the salmon with ⅓ cup of teriyaki.
4. Add the wasabi mayo ingredients (3 tbsp kewpie mayo, 1½ tbsp wasabi) to a small bowl and mix well.
5. Add all of the rice ingredients (2 ½ cups cooked sushi rice, 2 tbsp rice wine vinegar, ½ tsp salt, 2 tsp sesame oil, 1 tbsp avocado oil) to a medium-sized bowl and mix well.
6. Spread the wasabi mayo inside the salmon.
7. Fill the inside with all of the sushi rice.
8. Close the salmon.
9. Brush with more teriyaki.
10. Top with lemon slices.
11. Bake for 17 minutes.
12. Remove the lemon slices.
13. Brush with more teriyaki.
14. Top with black sesame seeds, tobiko, and parsley.

## Equipment

- oven
- small bowl
- medium-sized bowl

## Source

- Original video: https://www.facebook.com/reel/1450103480067481
- Recipe page: https://www.cliprecipe.com/recipe/a5bb44a6-fb85-4dc8-ac2b-d39396c06229
- Extracted: 2026-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt