# Fried egg with sambal

An easy and cheap recipe that uses eggs, coated in flour and served with fresh vegetables and sambal.

- Cuisine: Indonesian
- Category: Breakfast
- Language: en

## Ingredients

- 4 eggs
- salt
- seasoning
- all-purpose flour
- water
- cooking oil
- cayenne pepper
- garlic
- sugar
- lettuce
- cucumber

## Instructions

1. Crack eggs into a bowl, add salt and seasoning, and whisk until combined.
2. Pour the egg mixture into the pan with hot oil.
3. Cook the egg on both sides, then cut into four parts.
4. Remove the egg from the pan and set aside.
5. Prepare two plates with all-purpose flour, add water to one of them and mix.
6. Dip the egg in the wet flour and then in the dry flour.
7. Fry the egg in hot oil until golden brown.
8. Prepare the sambal by grinding cayenne pepper, garlic, salt, seasoning, and sugar in a mortar.
9. Pour hot oil over the sambal and mix.
10. Place the egg on top of the sambal and add lettuce and cucumber.
11. Coat the egg with the sambal before serving.

## Equipment

- pan
- spatula
- plate
- mortar

## Source

- Original video: https://www.instagram.com/reel/DGmgn-6Tm1R/?igsh=MWlkOXBncmttcW5pNg==
- Recipe page: https://www.cliprecipe.com/recipe/a5b97b77-0a9a-44f3-8ef2-050b412ae8c6
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt