# Egg Zosui

A comforting Japanese rice soup, perfect for when you are feeling unwell.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 150 g cooked rice
- 60 g crab sticks, roughly shredded
- 1 whole egg, lightly beaten
- 5 cm long green onion, thinly sliced
- 1/2 tsp soy sauce
- 300 ml water
- 1 tbsp shiro dashi
- 1/2 tsp chicken stock powder
- 1/2 tsp grated ginger
- to taste chopped green onions (optional)
- a drizzle sesame oil (optional)
- a pinch black pepper (optional)

## Instructions

1. Thinly slice the long green onion, roughly shred the crab sticks, and lightly beat the egg.
2. In a pot, combine water, shiro dashi, chicken stock powder, grated ginger, crab sticks, and sliced green onion. Simmer over medium heat.
3. Add the cooked rice and simmer over medium-low heat.
4. Stir in the soy sauce.
5. Pour the beaten egg in a slow circle. Wait 15 seconds, then stir gently.
6. Add your favorite toppings and serve.

## Equipment

- pot

## Source

- Original video: https://www.instagram.com/reel/DdXcPeFOy5V/?stkn=dDJlem1zZTN6NHVk
- Creator: TOMO | Easy Japanese Cooking Lab
- Recipe page: https://www.cliprecipe.com/recipe/a5b82ec6-1c28-4574-ab1a-7a7b544ed0b8
- Extracted: 2026-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt