# Thịt Bò Xào Cần

Thịt Bò Xào Cần is a stir-fried beef dish with celery that is soft, delicious, and attractive.

- Cuisine: Vietnamese
- Category: Dinner
- Language: en

## Ingredients

- 500 gr thịt bò
- 1 mcf hạt nêm
- 1 mcf đường
- 1 mcf bột ngọt
- 1 mcf nước mắm
- 1 mcf xì dầu (nước tương)
- 1 mcánh dầu hào
- hành
- tỏi
- cần tây
- dưa leo
- cà chua
- hành tây
- ớt chuông
- tiêu xay

## Instructions

1. Wash the beef with salt water and white wine, then cut into bite-sized pieces.
2. Add hạt nêm, đường, bột ngọt, xì dầu, nước mắm and dầu hào. Then mix well and marinate for 15 minutes.
3. Add cooking oil and minced hành tỏi into the pan and saute until fragrant.
4. Add the beef and stir-fry quickly for 2 minutes until cooked. Then take it out and set aside.
5. Add cooking oil and minced hành tỏi into the pan and saute until fragrant.
6. Add dưa leo and ớt chuông and stir-fry for 1 minute. Then add cà chua and hành tây.
7. Add the stir-fried beef and cần tây. Stir-fry for another minute.
8. Season again to suit your family's taste. Sprinkle some tiêu xay to make the dish more fragrant.

## Equipment

- knife
- cutting board
- bowl
- pan
- spatula

## Tips

- Wash the beef with salt water and white wine to remove the bad smell.
- Cut the beef into bite-sized pieces, not too thin and not too thick.
- Remember to stir-fry over high heat and stir quickly.

## Source

- Original video: https://www.youtube.com/watch?v=mn2pK6gR6pY&t=2s
- Recipe page: https://www.cliprecipe.com/recipe/a5b8192e-9f1b-4d52-a2df-d68358c84490
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt