# Crab Rangoon Rolls

These are crab rangoon rolls, inspired by the viral Slurp Shop in San Diego. They're way better than regular crab rangoons because they're bigger, so you don't have to feel guilty saying you ate 10. Instead, you just eat one really big one.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- cream cheese
- imitation crab
- green onions
- seasonings
- sugar
- egg roll wrappers
- sweet chili sauce

## Instructions

1. Add cream cheese, green onions, imitation crab, and seasonings to a bowl.
2. Add a bit of sugar to the mix.
3. Mix all the ingredients together in the bowl.
4. Place a portion of the filling onto an egg roll wrapper.
5. Fold the egg roll wrapper around the filling.
6. Spray all sides of the wrapped crab rangoons with oil.
7. Place the wrapped crab rangoons in the air fryer.
8. Air fry the crab rangoons, flipping halfway through.
9. Remove the cooked crab rangoons from the air fryer and serve with sweet chili sauce.

## Equipment

- air fryer
- knife
- bowl
- spatula

## Tips

- The egg roll wrappers are slightly thicker and can hold more filling.
- Spray all sides before air frying.
- Flip halfway through.
- Serve with sweet chili sauce.

## Source

- Original video: https://www.tiktok.com/t/ZP8D5qvqB/
- Recipe page: https://www.cliprecipe.com/recipe/a5b0ce9e-0cf3-4e82-be58-673113381c74
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt