# Parmesan Crusted Chicken

Parmesan Crusted Chicken Breast for a smaller portion.

- Servings: 2 servings
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- chicken breast
- panko
- parmesan cheese grated
- parmesan cheese shredded
- eggs
- salt
- pepper
- olive oil
- butter
- shallots
- garlic
- white wine
- cream
- lemon juice

## Instructions

1. Butterfly the chicken breast.
2. Pound it kind of thin.
3. Blend the panko until fine.
4. Add both parmesan cheeses to a plate and mix.
5. Add eggs to a bowl and mix.
6. Season the chicken breast with salt and pepper.
7. Coat the chicken with egg.
8. Put the chicken into the cheesy bread mixture and coat both sides with extra on there.
9. In a heated pan, add olive oil and a few pats of butter.
10. Add the chicken.
11. Cook it on a medium heat.
12. Flip it over and put one more pat of butter in there.
13. Put in a warm oven.
14. In the same pan add shallots and garlic.
15. Deglaze with white wine.
16. Let the wine reduce down a little bit.
17. Add cream.
18. Finish with a couple pats of butter and take off the heat.
19. Swirl it in. It is going to emulsify and thicken up.
20. Pour the sauce down on a plate.
21. Put the chicken on the sauce.
22. Squeeze a fresh lemon.

## Equipment

- knife
- zipper bag
- meat hammer
- blender
- plate
- bowl
- pan
- oven
- spatula

## Tips

- Butterfly the chicken breast, but don't cut all the way through.
- Pound the chicken until nice and even.
- If you want a fine panko, throw it in the blender.
- Butter adds brownness.

## Source

- Original video: https://www.tiktok.com/t/ZP8MNnCYw/
- Recipe page: https://www.cliprecipe.com/recipe/a5ae026e-68d7-4873-851c-7494294aac53
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt