# Beef Ho Fun

This is a quick 20-minute high-protein recipe for beef ho fun, a stir-fried noodle dish.

- Total time: 20 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 400 g skirt/flank beef steak, trimmed
- 500 g skirt/flank beef steak, trimmed
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 1 bunch spring onions, chopped roughly
- 3 cloves garlic, chopped
- 1 bunch tender-stem Broccoli (broccolini)
- 400 g flat rice noodles
- 500 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 lemon juice

## Instructions

1. Cut thin slices of beef
2. Coat beef slices in ingredients and set aside for 10 minutes (or ideally 30 if you have time!)
3. Cut all your other ingredients to size
4. If you have dried rice noodles, cook them per packet instructions and rinse once cooked
5. Fry in a wok or a large fry pan on high heat the beef with a bit of high-fry oil
6. Set aside beef once browned
7. Add all other stir fry ingredients and cook for 2 minutes
8. Add the noodles
9. Add all sauces to a bowl and then into the stir fry and coat the noodles until brown color
10. Add the beef back in and cook for 2 minutes
11. Serve hot & fresh

## Equipment

- knife
- cutting board
- bowl
- wok
- large frying pan

## Tips

- Use bicarb soda on the beef to make it tender when you fry it and cornflour on top to make it crispy.
- Traditionally, it is made with beansprouts and spring onions only, but you can add tender stem broccoli.

## Source

- Original video: https://www.facebook.com/reel/2339956636375253?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/a5ab01d3-782b-40ac-ad9b-eb383ce63796
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt