# Oyakodon

Oyakodon is a dish consisting of chicken simmered with sweet onions and fluffy eggs over rice, perfect for a quick and comforting meal.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 piece chicken thigh
- ml dashi
- ml soy sauce
- ml mirin
- tsp sugar
- half onion
- egg white
- egg yolk
- green onions
- sanco
- togarashi
- oil
- rice

## Instructions

1. Cut the chicken thigh into smaller pieces.
2. Mix dashi, soy sauce, mirin, and sugar in a bowl.
3. Add oil to a pan.
4. Add onions to the pan and cook them down.
5. Add the chicken to the pan and cook with the onions.
6. Separate the egg whites from the yolks.
7. Pour the egg whites into the pan with the chicken and onions.
8. Cook until the egg whites are mostly set.
9. Pour the egg yolks into the pan over the cooked whites.
10. Garnish with green onions.
11. Add sanco.
12. Add togarashi.
13. Serve over rice.

## Equipment

- pan
- bowl
- chopsticks
- ladle

## Tips

- Separate the egg whites from the yolks for a gorgeous, jammy yolk.

## Source

- Original video: https://www.facebook.com/share/r/1AmEZGkYpy/
- Recipe page: https://www.cliprecipe.com/recipe/a5a932c5-fbd9-479f-8cad-657de3404691
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt