# Tender Pot Roast

This recipe shows how to make a tender and succulent pot roast.

- Servings: 4 servings
- Total time: 3 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3.5 pounds chuck roast
- 1 kosher salt
- 1 pepper
- 2 tablespoons avocado oil
- 1 fennel
- 1 Spanish onion
- 3 garlic cloves
- 1 cup water
- 3 tablespoons Worcestershire sauce
- 1 bundle thyme
- 1 parsley

## Instructions

1. Pat the 3.5 pounds chuck roast dry with a paper towel. Season with kosher salt and pepper.
2. Heat a dutch oven on medium heat and add 2 tablespoons of avocado oil.
3. Sear the chuck roast on both sides, until golden brown. Remove from the pot and set aside.
4. Add the fennel, Spanish onion, and garlic to the pot. Sautee for 3 minutes, until lightly caramelized.
5. Add 1 cup of water and 3 tablespoons of Worcestershire sauce to the pot.
6. Add 1 bundle of thyme and return the seared beef to the pot.
7. Cover the pot with water, until the roast is almost fully covered
8. Put the pot in the oven at 325 degrees for 3-3.5 hours.
9. Remove the thyme from the pot.
10. Shred the cooked beef with tongs and set aside.
11. Use an immersion blender to puree the sauce.
12. Pour the sauce over the shredded beef. Garnish with parsley.

## Equipment

- knife
- cutting board
- dutch oven
- tongs
- immersion blender

## Source

- Original video: https://youtube.com/shorts/PanWQSxxmHY?si=v0P7ODG6nxQ38Ihb
- Recipe page: https://www.cliprecipe.com/recipe/a5a5800a-cdf5-4bcb-a548-652498940bf1
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt