# Oven-Baked Garlic Herb Chicken with Potatoes & Green Beans

This oven-baked garlic herb chicken is juicy, flavorful, and made all in one dish, paired with crispy baby potatoes and tender green beans for an easy, wholesome dinner.

- Total time: 45 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 boneless, skinless chicken breasts
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1.5 lb baby potatoes, halved
- 12 oz fresh green beans, trimmed
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- red pepper flakes or sliced red chili

## Instructions

1. Preheat oven to 400°F.
2. Lightly grease a large baking dish.
3. In a small bowl, mix olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
4. Place chicken breasts in the center of the baking dish and brush generously with the garlic herb mixture.
5. Toss potatoes with olive oil, salt, pepper, and garlic powder.
6. Arrange potatoes around the chicken.
7. Bake uncovered for 25 minutes.
8. Remove dish from oven.
9. Add green beans tossed with olive oil, salt, and pepper.
10. Return to oven and bake another 15–20 minutes, until chicken is cooked through (165°F) and potatoes are golden.
11. Rest 5 minutes.
12. Slice chicken.
13. Spoon pan juices over everything before serving.

## Equipment

- large baking dish

## Tips

- Serve with a side salad or crusty bread
- Drizzle with fresh lemon juice before serving
- Great for meal prep and leftovers

## Source

- Original video: https://www.facebook.com/share/r/1Bt1orCBqM/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a5a16b93-ca9f-45da-b394-6e0dcd345f83
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt