# Lasooni Murgh Kebab

Creamy, garlicky, and cheesy kebabs served with green chutney, perfect as a party starter.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 500 g Boneless chicken
- 0.5 tsp Salt
- 1 tbsp Lemon juice
- 1 tsp each Ginger-garlic paste or powder
- 1 tbsp Chopped green chillies
- 2 tbsp Mustard Oil
- 4 tbsp Hung curd
- 2 tbsp Fresh cream
- 2 tbsp Grated cheese (processed or mozzarella)
- 1 whole bulb in 2 tbsp oil Garlic sautéed in mustard oil
- 1 tbsp Roasted gram flour (besan)
- 1 tsp Red chilli powder
- 0.5 tsp Garam masala
- 0.5 tsp White pepper
- 0.5 tsp Chaat masala
- 0.33 tsp Ajwain (carom seeds)
- 2 tbsp Butter or oil
- to taste Salt

## Instructions

1. Start the first marination by adding salt, lemon juice, ginger-garlic paste or powder, chopped green chillies, and mustard oil to the boneless chicken thighs.
2. Marinate the chicken to make it tender and let it soak up the flavors.
3. Temper chopped garlic in hot mustard oil.
4. For the second marination, add hung curd, cream, grated cheese, the tempered garlic, roasted gram flour, red chilli powder, garam masala, white pepper, chaat masala, ajwain, and salt to taste.
5. Give the mixture a good mix.
6. Marinate the chicken in this mixture for 2 to 3 hours.
7. Add a smoky flavor by placing hot charcoal and ghee on top of the marinated chicken, then cover and let it rest for 15 minutes.
8. Skewer the kebabs neatly onto sticks.
9. Roast the kebabs on a tawa over low flame for about 15 minutes, brushing with butter in between.
10. For a beautiful char, roast them over an open flame for the final 2 to 3 minutes.
11. Serve with lemon and green chutney.

## Equipment

- Skewer sticks
- Tawa
- Grill pan
- Brush

## Tips

- Use boneless chicken thighs for juicier and faster cooking kebabs.
- Marinate for 2-3 hours to make the chicken tender and soak up flavors.
- Add a smoky flavor by placing hot charcoal with ghee on top of the marinated chicken and covering for 15 minutes.

## Source

- Original video: https://www.instagram.com/reel/DP8FIMJjgjd/?igsh=MW5kZ241em94d2ticg==
- Recipe page: https://www.cliprecipe.com/recipe/a59f8a78-10d7-4228-ba21-5fe3dcb440bf
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt