# Crispy Eggplant Fingers

Crispy eggplant fingers are a delicious appetizer that is crispy on the outside and tender on the inside.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pieces eggplant
- 1 cup bread crumbs
- 1.5 cup flour
- salt
- 1 tablespoon garlic powder
- 0.5 teaspoon black pepper
- 1 tablespoon chicken broth powder
- 1 tablespoon smoked paprika
- 4 eggs
- 1 cup milk
- 1 tablespoon barbecue sauce
- salt
- 1 teaspoon black pepper
- oil

## Instructions

1. Cut the eggplant into slices.
2. Add salt and set aside to allow the moisture to be drawn out.
3. In a bowl, mix milk, eggs, salt, pepper, and barbeque sauce.
4. In another bowl, mix bread crumbs, flour, salt, garlic powder, black pepper, chicken broth powder, and smoked paprika.
5. Add eggplant to the egg mixture and mix.
6. Then, add the eggplant to the bread crumb mixture and toss to coat.
7. Fry the eggplant in hot oil until golden brown.

## Equipment

- knife
- cutting board
- bowls
- whisk
- frying pan

## Tips

- The eggplant should be thinly sliced.
- The oil should be hot before frying the eggplant.

## Source

- Original video: https://www.instagram.com/p/DIq8O4Ni1SF/
- Recipe page: https://www.cliprecipe.com/recipe/a5971a03-22d5-4fb0-83b1-c53f4b06538f
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt