# High Iron Chocolate Chip Chickpea Cookies

Soft and fluffy chocolate chip cookies made from chickpeas.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can chickpeas
- 0.5 cup peanut butter
- 0.33 cup maple syrup
- 2 teaspoons vanilla
- 1 teaspoon baking powder
- 1 pinch salt
- 0.5 cup chocolate chips

## Instructions

1. Rinse and drain the chickpeas.
2. Blend all ingredients (except chocolate chips) in a food processor until smooth.
3. Add chocolate chips.
4. Roll the dough into balls and bake in the oven at 180°C for about 12 minutes.

## Equipment

- food processor

## Source

- Original video: https://www.tiktok.com/@elli.tamar/video/7418381886973611272?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/a5970c9e-bf92-46b8-b19e-f6dff96b6a9d
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt