# Tofu, Shrimp, and Chive Pancake

This recipe shows how to make a protein packed, flourless chives pancake.

- Cuisine: Thai
- Category: Breakfast
- Language: en

## Ingredients

- 150 g tofu
- 2 T soy sauce
- 0.5 T vinegar
- 0.5 T allulose
- 0.5 T chili powder
- 0.5 T sesame oil
- 2 T water
- 1 T sesame seeds
- 1 T chili pepper
- 9 ea shrimp
- 2 ea eggs
- 0.5 T minced garlic
- 0.5 T fish sauce
- 0.5 ea chili pepper
- 100 g chives
- cheese
- oil

## Instructions

1. Crumble the tofu by hand.
2. Cook the tofu while evaporating the moisture.
3. Make the sauce by mixing soy sauce, vinegar, allulose, chili powder, sesame oil, water, sesame seeds and chili.
4. Transfer the tofu to a bowl.
5. Add the shrimp, eggs, garlic, fish sauce and chili.
6. Cut the chives into 1cm pieces.
7. Add the chives and mix thoroughly.
8. Add oil to a pan.
9. Pour in the mixture.
10. Flip the pancake when it's slightly cooked.
11. Cook the other side until golden brown.
12. Add the cheese.

## Equipment

- Frying pan
- Bowl

## Tips

- Use tofu instead of pancake mix to make a protein packed shrimp and chives pancake.
- Microwave the tofu for one minute to quickly drain the moisture.

## Source

- Original video: https://www.instagram.com/reel/DJYYArUTgiA/?igsh=cGhib292bm1mNnRq
- Recipe page: https://www.cliprecipe.com/recipe/a596fbbf-9d3d-4cd4-9816-2bcd884d24d0
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt