# Mango Sticky Rice Chia Pudding

A layered dessert with mango puree and chia pudding.

- Total time: 24 min
- Cuisine: Thai
- Category: Breakfast
- Language: en

## Ingredients

- 2 cups coconut cream
- 1 cup water
- 1 tablespoon honey
- 6 tablespoons chia seeds
- 1 mangoes

## Instructions

1. In a bowl, mix one full can of coconut cream (about two cups) with one cup of water and one tablespoon of honey.
2. Add six tablespoons of chia seeds and stir well.
3. Cover and refrigerate overnight to let the chia seeds set.
4. Microwave frozen mango pieces for about a minute or two to soften them.
5. Blend the softened mangoes into a puree.
6. Layer the mango puree, chia pudding, and fresh mango pieces in a jar or container.
7. Drizzle with honey before serving.

## Equipment

- bowl
- measuring cup
- spoon
- blender
- knife

## Source

- Original video: https://www.facebook.com/61555127957171/videos/1377677590038963/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/a596cce5-89b9-40cc-88d3-8fb57657e54c
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt