# Pistachio Gelato

The video shows how to make pistachio gelato.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- pistachio paste
- milk
- sugar
- dextrose
- milk powder

## Instructions

1. Add pistachio paste to a saucepan.
2. Add milk and dry ingredients to the saucepan.
3. Place mixture on medium heat and whisk until it reaches 64 degrees Celsius.
4. Pour mixture into a bowl.
5. Place the bowl in a sink of ice water and stir occasionally for 15 minutes until cooled.
6. Place the bowl in the refrigerator overnight.
7. After a night in the fridge, blend the mixture again.
8. Pour the mixture into an ice cream machine or gelato maker and churn for 15-30 minutes until a smooth, thick, scoopable texture is achieved.

## Equipment

- gelato maker
- sauce pan
- whisk
- thermometer
- ice bath

## Tips

- Use pure pistachio paste.
- Place mixture into ice bath for about 15 minutes.
- Refrigerate overnight.

## Source

- Original video: https://www.facebook.com/share/v/1AfN5HSVef/
- Recipe page: https://www.cliprecipe.com/recipe/a594f5d9-8c20-44ca-ab65-f817a58cb8a4
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt