# Peanut Butter Mousse with Chocolate Ganache

This recipe is for a completely vegan and dairy-free peanut butter mousse with a rich chocolate ganache.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- silken tofu
- peanut butter
- maple syrup
- vanilla extract
- salt
- dark chocolate
- coconut milk

## Instructions

1. Add silken tofu to a blender.
2. Add peanut butter, maple syrup, vanilla extract and a pinch of salt to the blender.
3. Blend until smooth.
4. Pour the mousse into serving bowls.
5. Chop the dark chocolate.
6. Melt the dark chocolate.
7. Pour coconut milk into the melted dark chocolate.
8. Whisk the chocolate and coconut milk together to create the ganache.
9. Pour the ganache over the top of the mousse.
10. Let them set.

## Equipment

- blender
- bowl
- whisk

## Source

- Original video: https://www.instagram.com/reel/C8aLarVoA3-/?igsh=MWtoNWRsZndpdmp1eA==
- Recipe page: https://www.cliprecipe.com/recipe/a593cb73-1a6f-45bc-9bec-86aba7b00c34
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt