# Homemade Cheese Sticks

Homemade cheese sticks are crispy, gooey, and irresistibly good, and they are also easy to make.

- Total time: 45 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- block of cheese
- flour
- garlic salt
- eggs
- seasoned Italian breadcrumbs
- oil

## Instructions

1. Cut your block of cheese into cheese sticks that are just under half an inch thick.
2. Combine flour and garlic salt in a bowl and stir it together.
3. Thoroughly beat your eggs together with a fork in a second bowl.
4. Add your seasoned Italian breadcrumbs to a third bowl.
5. Start by dipping your cheese sticks in the flour, tapping off the excess.
6. Transfer to the egg wash.
7. Dip again in flour and egg wash.
8. Then transfer to your breading, making sure the cheese sticks are evenly coated all over.
9. Transfer those to a baking sheet.
10. Cover with plastic wrap.
11. Freeze for 45 minutes.
12. Heat your oil in a medium saucepan to 350 degrees Fahrenheit.
13. Fry in small batches for 60 to 90 seconds or until you see a little bit of cheese popping through the crust.
14. Enjoy with your favorite dipping sauce.

## Equipment

- knife
- plate
- fork
- bowls
- baking sheet
- plastic wrap
- saucepan
- thermometer
- tongs

## Tips

- The secret to the best cheese sticks is to repeat dipping in flour and egg wash.

## Source

- Original video: https://youtube.com/shorts/cI6c5d9z6xc?si=-8nxeRExHRNsY80k
- Recipe page: https://www.cliprecipe.com/recipe/a58fc201-b9c8-4955-8d91-b2da24763d42
- Extracted: 2025-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt