# Baked Jalapeño Dip

A creamy, cheesy, and spicy baked jalapeño dip, perfect for serving with chips.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 blocks cream cheese
- 1 26oz can pickled jalapeños
- stems
- 1 cup sour cream
- 1 bunch cilantro
- 1 tbsp garlic powder
- 1 tbsp chicken bouillon
- 1 lime
- 0.25 cup crumbled Queso Cotija
- 1 cup Queso Chihuahua
- chips

## Instructions

1. Get your can of jalapeños and remove the stems.
2. Add cream cheese, sour cream, the entire can of jalapeños, cilantro, chicken bouillon, garlic powder, lime juice, and Cotija cheese to a food processor.
3. Blend all ingredients together until smooth.
4. Add a third block of cream cheese if the mixture is too loose.
5. Add one cup of any good melting cheese to the mixture.
6. Pour the mixture into a baking dish.
7. Top off with more cheese.
8. Bake the dip.
9. Serve with chips.

## Equipment

- food processor
- baking dish

## Source

- Original video: https://www.tiktok.com/@freddsters/video/7060147132107525423?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/a58f8925-cf2e-4a78-b258-9c68cc73c8ba
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt