# Peanut Butter Fudge

A vintage peanut butter fudge recipe from 1972.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 pound butter
- 18 ounces peanut butter
- 2 pounds powdered sugar

## Instructions

1. Melt the butter over low heat.
2. Add 18 ounces of peanut butter to the melting butter.
3. Sift 2 pounds of powdered sugar into the mixture gradually, mixing it in.
4. Transfer the fudge mixture to a 13x9 inch baking tray lined with parchment paper.
5. Smooth the fudge in the tray and place it in the fridge.
6. Once set, remove the fudge from the tray and cut it into squares.

## Equipment

- pan
- spatula
- sifter
- baking tray
- parchment paper
- knife

## Source

- Original video: https://www.tiktok.com/t/ZTMtN3L4x/
- Recipe page: https://www.cliprecipe.com/recipe/a58ea4d9-b1c6-4ccf-b0c6-0e9f03ba28fa
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt