# Creamy garlic chicken

A creamy and flavorful chicken dish served with mash, green beans, Parmesan, and parsley.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 chicken breasts
- olive oil
- paprika
- garlic granules
- mixed herbs
- salt
- pepper
- 1 diced brown onion
- 3 crushed garlic cloves
- 150 ml chicken stock
- 1 tsp Dijon mustard
- lemon
- 150 ml double or single cream
- 25 g grated Parmesan
- 2 handfuls chopped spinach
- fresh parsley
- mash
- green beans
- extra parmesan
- parsley

## Instructions

1. Slice two chicken breasts in half lengthways.
2. Season chicken with olive oil, paprika, garlic granules, mixed herbs, salt & pepper.
3. Cook chicken in a pan over a medium heat until golden and cooked through.
4. Remove the chicken from the pan and set to the side.
5. Soften one diced brown onion in the pan.
6. Add 3 crushed garlic cloves and cook for a further couple of minutes.
7. Add 150ml chicken stock, 1 tsp Dijon mustard and a squeeze of lemon.
8. Simmer until the sauce reduces down.
9. Add 150ml of double or single cream.
10. Season with salt & pepper.
11. Add about 25g grated Parmesan.
12. Add a couple handfuls of chopped spinach and some fresh parsley.
13. Simmer until the sauce thickens and the spinach wilts down.
14. Serve with mash, green beans, extra parmesan & parsley.

## Equipment

- pan
- meat thermometer

## Tips

- Use a meat thermometer to check if the chicken is cooked through.

## Source

- Original video: https://www.instagram.com/reel/DUYB9epjRKj/?igsh=MWV0MDNjYW1pbGJkZw==
- Recipe page: https://www.cliprecipe.com/recipe/a58df30b-86d7-4745-910e-fbc6a37bd6fa
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt