# Chicken sauce

A delicious chicken sauce recipe that combines tender chicken pieces with a colorful array of bell peppers and carrots, simmered in a rich, flavorful broth.

- Category: Soup
- Language: en

## Ingredients

- carrots
- bell peppers
- chicken
- onions
- pepper mix
- spices
- seasoning

## Instructions

1. Slice the carrots into rounds.
2. Add the sliced carrots to a pot with oil and fry them briefly.
3. Add diced bell peppers (red, yellow, green) to the pot and fry them with the carrots.
4. Remove the fried carrots and bell peppers from the pot and set aside.
5. Add sliced onions and pepper mix to the same pot.
6. Add the raw chicken pieces to the pot with the onions and pepper mix.
7. Season the chicken with various spices.
8. Add seasoning to the chicken.
9. Stir the chicken and allow it to cook in its juices with the spices and seasoning.
10. Add the previously fried carrots and bell peppers back into the pot with the chicken.
11. Stir everything together to combine.
12. Serve the chicken sauce with white rice.

## Equipment

- pot
- plate

## Source

- Original video: https://www.facebook.com/share/r/1CnPFJyoYD/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a58b0436-12e7-4893-98c0-3bfd2243b684
- Extracted: 2026-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt