# BBQ PICKLE POPPERS

These barbecue pickle poppers are easy, quick, and out of this world delicious, with a flavor combo that is hard to explain.

- Servings: 15 servings
- Total time: 15 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb bacon
- 6 large dill pickles of choice
- 3 jalapeños
- 1 pound ground beef
- shredded cheddar cheese
- 1 tsp salt
- 1 tsp pepper
- 1.5 tsp paprika
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1 tbsp brown sugar

## Instructions

1. Slice your pickles and jalapeños in half. Clean out the middle of both.
2. Brown your ground beef and add in one batch of the seasoning (1 tsp salt, 1 tsp pepper, 1.5 tsp paprika, etc…).
3. Fill the pickle and/or jalapeño halves with ground beef and top with shredded cheese, in whatever ratio you like (just one pickle half, just one jalapeño half, one half jalapeño/one half pickle, etc…), then wrap in bacon and set aside.
4. When all your bacon is used up, use the other batch of seasoning (1 tsp salt, 1 tsp pepper, 1.5 tsp paprika, etc…) and sprinkle it all over the bacon.
5. Bake these in the oven at 400°F for about 15-20 minutes, or throw them on the grill at around 400°F for the same time, or until cooked as desired.
6. Dip in your favorite sauce and enjoy!

## Equipment

- grill
- oven

## Tips

- A larger pickle works better for scooping out the center.
- You can use a grill or bake them in the oven; grilling is highly recommended if you have time.
- Adjust ingredient amounts if you want to make more servings.
- Comment 'RANCH' to get the homemade ranch recipe.

## Source

- Original video: https://www.facebook.com/share/r/1DanHtTdiB/
- Recipe page: https://www.cliprecipe.com/recipe/a587525d-1058-4399-b7df-6145d5393c7b
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt